Lieglhof

Monika and Johannes Zarl's own fields and cider pear trees surround their pretty square farm. Cider and other Mostviertel specialties have been produced here in the old tradition for generations.
Freshly baked bread is served every Thursday, Friday and Saturday, with regular customers coming from near and far. In addition to various single-varietal ciders and juices, the range also includes mulled cider, freshly laid eggs and homemade pasta.