Bio-Wagyuhof Reingrub

Josef Buder's family farm was one of the few farms to convert to organic farming back in 1992.
In addition to dairy farming and the breeding of high-quality veal, Josef Buder has been breeding 100% purebred fullblood Wagyu cattle (= Kobe cattle, the original Japanese noble cattle) with great passion and love in a purely organic way since 2012.
Careful husbandry of the Wagyu cattle produces the particularly tender meat, which is characterized by the special marbling as a typical quality feature.

This is available at Biohof Reingrub:

• Wagyu meat
• Veal
• Wagyu and veal terrines
• Wagyu and veal rillettes
• Wagyu fat

You are also welcome to order via our online store. You can find all the information you need on our website.