Weingut Heninger
Vinár
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Popis
The "Heurigen zum Fink" opens its doors four times a year. Guests are welcomed with great hospitality and spoiled with homemade, regional delicacies. Traditional delicacies, such as smoked meat from the restaurant's own smoked meats or homemade pastries, make a visit to the Heurigen a culinary experience. To round off the culinary delights, a glass or two of wine is of course a must.
