Weingut Hirtl

At Weingut Hirtl, 300 years of tradition meet the esprit of modern culinary culture. It is a place where a clear character of origin and the highest quality are achieved through the power of nature. The soils of the Hirtl vineyards are colorful and diverse, pests are repelled by beneficial insects and the grapes are divided during the green harvest to ensure an even supply of nutrients. The strongest expression of origin in the Weinviertel is the Grüner Veltliner under the Weinviertel DAC appellation, and Weingut Hirtl offers a wide range of peppery Veltliners that few wineries between the Manhartsberg and the March do. In addition, the focus is on Burgundy varieties and red wines of international style. With the full-bodied Cuvée One in Red, the Hirtl winery spans the spectrum from Poysdorf to Bordeaux.