Winzerhof Martin Lang

Winzerhof Lang offers typical Austrian top quality. In addition to Grüne Veltliner, new so-called PIWI wines now also grow in the naturally cultivated, greened vineyards. These innovative and sensory-rich crosses have a lasting positive effect on the climate and biodiversity.

With passion, a great deal of sensitivity, many years of experience and the use of modern technology, Martin Lang vinifies wines full of character in harmony with nature, giving them time to mature to perfection in the cellar. The Lang family has also been cultivating garlic in Pillichsdorf since 2010. The choice of varieties, carefully considered crop rotations, a lot of mechanical work and the application of humus help to cultivate this old crop as close to nature as possible.
The wines and agricultural products are produced under strict criteria with great dedication and expertise in the best quality and can be purchased from the farm at any time by telephone arrangement.
The Lang family regularly holds open cellar doors in the cozy Pillichsdorfer Kellergasse, where they spoil their guests with wines, juices, local delicacies and homemade pastries. The dates can be found on the homepage. Individual wine tastings are also offered by appointment in the cozy press house.