Bio-Weinbau Weber

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  • Winestreet

Popis

The Weber organic winery is located in Roseldorf in the western Weinviertel, on the southern slopes of the Schmidatal valley. Since 2000, independent, single-varietal wines have been cultivated here on the Schlossberg, Sandberg, Mitterberg, Hiessbeet and Berg vineyards according to strict organic guidelines. Special focus is placed on the typical regional varieties Grüne Veltliner, Welschriesling, Sauvignon Blanc, Zweigelt and Blauer Portugieser. Work in the cellar is as gentle as possible, completely without the use of pumps and utilizing natural gravity for every step of the process. The use of sulphur is reduced to a minimum through targeted oxidative must processing and fermentation. The result is award-winning, wholesome wines with a distinctive, terroir-based style. Maintaining the natural balance of the vineyard ecosystem is a top priority, as only healthy soil guarantees first-class wine. Natural methods are used for plant protection and pest control. Special plants and beneficial insects help to maintain soil fertility and work in harmony with nature.

  • Biologisch-organischer Weinbau

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